Black Velvet Canadian (Plastic)

In 1951, Jack Napier introduced a painstaking process to the art of whiskey making. By blending his canadian whiskey at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet, with a subtly sweet taste profile and clean fiinsh. Black Velvet has become the preferred pour of discriminating whiskey drinkers around the world.