Rothman & Winter Creme De Violette

The Rothman & Winter Creme de Violette is produced from a careful maceration of Queen Charlotte and March Violets in 'Weinbrand' (this distilled from grapes), with cane sugar added for sweetness. Over its three generations, Destillerie Purkhart has produced this liqueur by special request of its regional gastronomy customers. In these local markets, it is often used in special cakes and chocolates.

This product is a special order item - availability may be limited.